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Spicy Sriracha Almonds



Portionen: 8
  • 2 cups whole natural almonds
  • 3 tablespoons sriracha sauce
  • 1 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoons chili flakes
  • 1/2 teaspoon kosher salt
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with foil and spray it with nonstick cooking spray.
  3. Spread the almonds on the sheet and bake for 5 minutes.
  4. Remove from oven (leave oven on) and allow to cool while you mix the marinade.
  5. In a bowl, whisk together the sriracha, soy sauce, oil, and chili flakes; stir in almonds to coat evenly.
  6. Return almonds to the foil-lined baking sheet in a single layer and bake again for 10 minutes, stirring once halfway through.
  7. Remove pan from oven and if stir; sprinkle with the salt and extra chili flakes, if desired, and allow to cool completely. Store in an airtight container for up to one week.
Nutritional Info
Per Serving
Calories 220
Fat 19g
Sat Fat 2g
Mono Fat 12g
Poly Fat 4g
Protein 8g
Carb 9g
Sugar 3g
Fiber 4g
Cholesterol 0mg
Sodium 285mg
Calcium 94mg
Magnesium 97mg
Potassium 259mg
Vitamin E 10mg
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In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.